Cilantro microgreens combine culinary versatility with a host of nutritional benefits, making them a sought-after ingredient for a wide range of dishes. what sets cilantro microgreens apart:

Flavor Profile: Cilantro microgreens have a softer, less intense flavor than full-grown cilantro, but they still retain the herb’s characteristic citrusy and slightly peppery notes. This makes them ideal for those who enjoy the flavor of cilantro without the overwhelming punch it can sometimes deliver.

Nutrient Density: These microgreens are packed with vitamins A, C, and K, and contain important minerals like calcium, iron, and magnesium. They are also rich in antioxidants and have detoxifying properties, thanks to compounds such as quercetin and chlorophyll.

Easy to Grow: Cilantro microgreens are relatively straightforward to cultivate, making them suitable for both novice and experienced gardeners. They thrive in a variety of settings, including soil and hydroponic systems, and require only basic care, such as regular watering and access to sufficient light.

Quick Growth: Ready for harvest in about 14 to 21 days, cilantro microgreens have a slightly longer growth cycle compared to some other microgreens. However, their unique flavor and nutritional benefits make them well worth the wait.

Culinary Uses: The mild yet flavorful profile of cilantro microgreens makes them a versatile addition to numerous dishes. They can enhance the taste of salads, tacos, guacamole, and salsas, and are also a delightful garnish for soups, curries, and Asian cuisine, adding a fresh, herbaceous note.

Health Benefits: Cilantro microgreens are known for their health-promoting properties, including aiding in digestion, reducing inflammation, and potentially helping to detoxify the body. Their high antioxidant content also supports overall health by combating oxidative stress.

Aesthetic Appeal: With their delicate, bright green leaves, cilantro microgreens not only add a burst of flavor but also a pop of color and texture to dishes. Their visual appeal can enhance the presentation of a wide range of culinary creations, from everyday meals to more elaborate dishes.

Sustainability: Growing cilantro microgreens is an environmentally friendly option that requires less water, space, and time than cultivating mature cilantro plants. This sustainable approach allows for the efficient production of fresh herbs, reducing the environmental impact associated with traditional farming practices.

Our Microgreens

PENN GROWS offers a wide selection of microgreens, including sunflower, broccoli, and radish. Each of these microgreens comes with its unique flavor profile, nutritional benefits, and culinary versatility.

Vibrant color, nutty flavor, rich in vitamins, minerals, antioxidants, anti-inflammatory.

Peppery flavor, rich in vitamins A, C, calcium, antioxidants, supporting bone health.

Mild, earthy, high in vitamins C, E, antioxidants, sulforaphane, supporting detoxification and health.

Spicy taste, pink stems, high in vitamins, antioxidants, and digestive enzymes.

Distinct aroma, citrusy flavor, rich in vitamins A, C, antioxidants, supporting detoxification.

Peppery taste, high in vitamins C, A, K, antioxidants, boosting immunity and digestion.

Delicate, aromatic, rich in vitamins A, C, antioxidants, aiding digestion, and promoting bone health.

Robust garlic flavor, rich in vitamins, minerals, antioxidants, supporting heart health.

Mild spiciness, elongated white roots, rich nutrients, aiding digestion, and detoxifying effects

Vibrant purple, spicy flavor, rich in vitamins, minerals, antioxidants, and detoxifying properties.

Delicate texture, peppery flavor, rich in vitamins C, K, antioxidants, and anti-inflammatory properties.

Bold, peppery flavor, rich in vitamins, minerals, antioxidants, and detoxifying properties.

Crunchy, nutty, rich in vitamins A, B, C, E, minerals, boosting health and wellness.

Tender, sweet, rich in vitamins A, C, fiber, plant protein, supporting bone health, energy.

Vibrant purple, spicy, rich in vitamins, antioxidants, promoting digestion and health.

Spicy, intense flavor, rich in antioxidants, vitamins, detoxifying, promoting heart and liver health.

Intensely green, sweet, rich in chlorophyll, vitamins, detoxifying, boosting metabolism, energy.


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