Dill microgreens encapsulate the essence of mature dill in a tender, more nuanced form, offering both culinary versatility and a host of nutritional benefits. a comprehensive overview of dill microgreens:

Flavor Profile: Dill microgreens possess a mild, yet distinctly sweet and slightly citrusy flavor reminiscent of mature dill leaves but with a gentler touch. This makes them an excellent choice for adding a fresh, herby note to dishes without overpowering other ingredients.

Nutrient Density: Rich in vitamins A and C, calcium, iron, and magnesium, dill microgreens are a nutritious addition to any meal. They also contain antioxidants and bioactive compounds that support overall health, including improving digestion and offering anti-inflammatory benefits.

Easy to Grow: Dill microgreens are relatively easy to cultivate, making them suitable for gardeners of all levels. They grow well in both soil-based and hydroponic systems, requiring only basic care and attention. Their adaptability to various growing conditions makes them a popular choice for indoor gardening and urban farming.

Quick Growth: These microgreens have a quick growth cycle, typically ready for harvest in about 7 to 14 days. This rapid maturation allows for frequent harvesting, ensuring a continuous supply of fresh, flavorful greens.

Culinary Uses: The unique flavor of dill microgreens makes them a versatile culinary ingredient. They are perfect for enhancing the taste of salads, sandwiches, and dressings, and they pair beautifully with fish, potatoes, and egg dishes. Dill microgreens can also be used as a garnish, adding a touch of elegance and a burst of flavor to a variety of recipes.

Health Benefits: Dill microgreens offer several health benefits, including aiding digestion and providing anti-bacterial properties. Their rich nutrient profile supports immune system health, while their antioxidants help protect the body against oxidative stress.

Aesthetic Appeal: With their delicate, green fronds, dill microgreens add not only flavor but also visual appeal to dishes. Their fine texture and vibrant color can elevate the presentation of both casual and sophisticated culinary creations, making them a favorite among chefs and home cooks alike.

Sustainability: Growing dill microgreens is a sustainable practice that requires minimal resources. Compared to cultivating full-grown dill plants, microgreens need less water, space, and time to grow, making them an eco-friendly option for those looking to reduce their environmental impact while enjoying fresh herbs.

Our Microgreens

PENN GROWS offers a wide selection of microgreens, including sunflower, broccoli, and radish. Each of these microgreens comes with its unique flavor profile, nutritional benefits, and culinary versatility.

Vibrant color, nutty flavor, rich in vitamins, minerals, antioxidants, anti-inflammatory.

Peppery flavor, rich in vitamins A, C, calcium, antioxidants, supporting bone health.

Mild, earthy, high in vitamins C, E, antioxidants, sulforaphane, supporting detoxification and health.

Spicy taste, pink stems, high in vitamins, antioxidants, and digestive enzymes.

Distinct aroma, citrusy flavor, rich in vitamins A, C, antioxidants, supporting detoxification.

Peppery taste, high in vitamins C, A, K, antioxidants, boosting immunity and digestion.

Delicate, aromatic, rich in vitamins A, C, antioxidants, aiding digestion, and promoting bone health.

Robust garlic flavor, rich in vitamins, minerals, antioxidants, supporting heart health.

Mild spiciness, elongated white roots, rich nutrients, aiding digestion, and detoxifying effects

Vibrant purple, spicy flavor, rich in vitamins, minerals, antioxidants, and detoxifying properties.

Delicate texture, peppery flavor, rich in vitamins C, K, antioxidants, and anti-inflammatory properties.

Bold, peppery flavor, rich in vitamins, minerals, antioxidants, and detoxifying properties.

Crunchy, nutty, rich in vitamins A, B, C, E, minerals, boosting health and wellness.

Tender, sweet, rich in vitamins A, C, fiber, plant protein, supporting bone health, energy.

Vibrant purple, spicy, rich in vitamins, antioxidants, promoting digestion and health.

Spicy, intense flavor, rich in antioxidants, vitamins, detoxifying, promoting heart and liver health.

Intensely green, sweet, rich in chlorophyll, vitamins, detoxifying, boosting metabolism, energy.


Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.