our Microgreens

Amaranth microgreens are the vibrant, tender sprouts grown from the seeds of amaranth plants. Known for their striking red or pink color, these microgreens are not only a visual delight but also a nutritional powerhouse.

Arugula microgreens are the young, tender shoots of the arugula plant, renowned for their distinctive, peppery flavor that adds a spicy kick to a multitude of dishes.

Mild, earthy, high in vitamins C, E, antioxidants, sulforaphane, supporting detoxification and health.  These microgreens are packed with nutrients and offer a mild, slightly peppery flavor.

Cantaloupe microgreens offer a unique combination of flavor, nutrition, and sustainability, making them a valuable addition to any kitchen and a delightful component of a healthy diet.

Radish microgreens are young sprouts grown from radish seeds. These microgreens are known for their peppery, bold flavor and vibrant appearance.

Corn shoots bring a unique and delightful sweetness to the table, reminiscent of fresh corn with a subtle grassy undertone.

Cilantro microgreens are the young, tender shoots of the cilantro plant, offering a milder version of the distinctive, bright flavor associated with mature cilantro leaves.

Curled cress microgreens, derived from the seeds of the garden cress plant, are celebrated for their distinctive peppery flavor and nutritional potency. These tiny greens are a powerhouse of flavor and health benefits, often used to add a spicy note to a variety of dishes.

Mild spiciness, elongated white roots, rich nutrients, aiding digestion, and detoxifying effects.  These microgreens are known for their peppery, bold flavor and vibrant appearance.

Dill microgreens are the young, aromatic sprouts of the dill plant, cherished for their delicate, feathery appearance and the distinct, fresh flavor they bring to a myriad of dishes.

Garlic chive microgreens are the young, tender shoots of the garlic chive plant known for their delicate texture and a flavor that encapsulates the mild essence of garlic and chives.

Mild spiciness, elongated white and purple roots, rich nutrients, aiding digestion, and detoxifying effects.  These microgreens are known for their peppery, bold flavor and vibrant appearance.

Vibrant purple, spicy flavor, rich in vitamins, minerals, antioxidants, and detoxifying properties.  These microgreens are known for their peppery, bold flavor and vibrant appearance.

Red Acre cabbage microgreens are the vibrant, young shoots of the Red Acre cabbage variety, known for their stunning purple hues and a flavor profile that combines mild brassica notes with a subtle peppery kick.

Kale microgreens have a mild, slightly sweet flavor with a hint of earthiness. They are also rich in antioxidants and phytonutrients.

Spicy brown mustard microgreens are the young, sprouted leaves of the mustard plant, famed for their bold, spicy flavor that packs a punch in culinary applications.

Crunchy, nutty, rich in vitamins A, B, C, E, minerals, boosting health and wellness.

Tender, sweet, rich in vitamins A, C, fiber, plant protein, supporting bone health, energy.

Vibrant purple, spicy, rich in vitamins, antioxidants, promoting digestion and health. These microgreens are known for their peppery, bold flavor and vibrant appearance.

Spicy, intense flavor, rich in antioxidants, vitamins, detoxifying, promoting heart and liver health.

Intensely green, sweet, rich in chlorophyll, vitamins, detoxifying, boosting metabolism, energy.