These microgreens are a culinary gem, offering both the nuanced taste of herbs and the nutritional benefits of green leafy vegetables. Here is an in-depth look at garlic chive microgreens:

Flavor Profile: Garlic chive microgreens boast a gentle, savory flavor with a hint of garlic, making them less intense than mature garlic chives but with enough presence to add a distinctive taste to dishes. This makes them ideal for culinary applications where a subtle touch of garlic is desired without overwhelming other flavors.

Nutrient Density: Packed with vitamins A and C, calcium, iron, and phosphorus, garlic chive microgreens are a healthy addition to any diet. They also contain antioxidants and possess antimicrobial properties, contributing to their health-promoting qualities.

Easy to Grow: While garlic chive microgreens take a bit longer to germinate compared to some other microgreens, they are relatively easy to grow once established. They prefer a soil-based medium but can adapt to hydroponic systems as well. Regular watering and moderate light are sufficient to cultivate these microgreens successfully.

Quick Growth: Garlic chive microgreens are ready for harvest in about 14 to 21 days, a bit longer than many other microgreens. However, their unique flavor and nutritional benefits make them worth the wait.

Culinary Uses: The unique, garlicky flavor of garlic chive microgreens makes them a versatile ingredient that can enhance a variety of dishes. They are perfect for adding a fresh, herbal note to salads, soups, omelets, and potato dishes. They can also be used as a garnish for meats and seafood, offering both flavor and visual appeal.

Health Benefits: Garlic chive microgreens are known for their potential health benefits, including supporting cardiovascular health, improving bone health, and possessing anti-inflammatory properties. Their antioxidant content helps protect against oxidative stress, while their antimicrobial effects can contribute to overall health.

Aesthetic Appeal: With their bright green leaves and subtle white stems, garlic chive microgreens add a touch of elegance to dishes. Their delicate appearance can enhance the presentation of a wide range of culinary creations, from appetizers to main courses.

Sustainability: Growing garlic chive microgreens is an environmentally friendly practice, requiring less water and space than traditional vegetable gardening. This makes them a sustainable choice for urban gardeners and those looking to reduce their ecological footprint while enjoying fresh, flavorful greens.

Our Microgreens

PENN GROWS offers a wide selection of microgreens, including sunflower, broccoli, and radish. Each of these microgreens comes with its unique flavor profile, nutritional benefits, and culinary versatility.

Vibrant color, nutty flavor, rich in vitamins, minerals, antioxidants, anti-inflammatory.

Peppery flavor, rich in vitamins A, C, calcium, antioxidants, supporting bone health.

Mild, earthy, high in vitamins C, E, antioxidants, sulforaphane, supporting detoxification and health.

Spicy taste, pink stems, high in vitamins, antioxidants, and digestive enzymes.

Distinct aroma, citrusy flavor, rich in vitamins A, C, antioxidants, supporting detoxification.

Peppery taste, high in vitamins C, A, K, antioxidants, boosting immunity and digestion.

Delicate, aromatic, rich in vitamins A, C, antioxidants, aiding digestion, and promoting bone health.

Robust garlic flavor, rich in vitamins, minerals, antioxidants, supporting heart health.

Mild spiciness, elongated white roots, rich nutrients, aiding digestion, and detoxifying effects

Vibrant purple, spicy flavor, rich in vitamins, minerals, antioxidants, and detoxifying properties.

Delicate texture, peppery flavor, rich in vitamins C, K, antioxidants, and anti-inflammatory properties.

Bold, peppery flavor, rich in vitamins, minerals, antioxidants, and detoxifying properties.

Crunchy, nutty, rich in vitamins A, B, C, E, minerals, boosting health and wellness.

Tender, sweet, rich in vitamins A, C, fiber, plant protein, supporting bone health, energy.

Vibrant purple, spicy, rich in vitamins, antioxidants, promoting digestion and health.

Spicy, intense flavor, rich in antioxidants, vitamins, detoxifying, promoting heart and liver health.

Intensely green, sweet, rich in chlorophyll, vitamins, detoxifying, boosting metabolism, energy.


Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.