These microgreens not only add visual appeal and a nutritional boost to dishes but also offer a unique taste experience. Here’s a closer look at what makes Red Acre cabbage microgreens a standout choice:

Flavor Profile: These microgreens have a gentle, slightly sweet taste with a hint of peppery spice, reminiscent of mature cabbage but with a softer edge. Their mild yet flavorful profile makes them a versatile ingredient that can complement a wide range of culinary creations without overpowering other tastes.

Nutrient Density: Rich in vitamins A, C, and K, as well as anthocyanins—the pigments that give them their distinctive purple color—Red Acre cabbage microgreens are a nutritional powerhouse. They also contain essential minerals like calcium and iron, along with antioxidants that contribute to their health-promoting properties.

Easy to Grow: Red Acre cabbage microgreens are easy to cultivate, making them suitable for growers of all experience levels. They thrive in both soil-based and hydroponic systems and require minimal care beyond regular watering and exposure to sufficient light, allowing for successful indoor gardening.

Quick Growth: Typically ready for harvest within 7 to 12 days, these microgreens offer a rapid turnaround from seed to plate. This quick growth cycle enables continuous production, ensuring a steady supply of fresh microgreens.

Culinary Uses: The unique flavor and striking color of Red Acre cabbage microgreens make them an excellent choice for enhancing salads, sandwiches, and wraps. They can also serve as an eye-catching garnish for soups, entrées, and side dishes, adding both taste and visual interest.

Health Benefits: The nutritional content of Red Acre cabbage microgreens supports overall health and well-being. Their high vitamin K content is beneficial for bone health, while vitamin C supports immune function. The anthocyanins present in these microgreens have been associated with cardiovascular health and may have anti-inflammatory and anti-cancer properties.

Aesthetic Appeal: With their lush purple leaves and contrasting green stems, Red Acre cabbage microgreens add a splash of color and sophistication to any dish. Their visual appeal enhances the presentation of both simple and elaborate meals, making them a favorite among chefs and food enthusiasts.

Sustainability: Cultivating Red Acre cabbage microgreens is an eco-friendly practice that requires fewer resources than growing full-sized cabbage heads. This sustainable approach minimizes water usage, reduces the need for space, and allows for a more efficient use of resources, making it an attractive option for environmentally conscious growers.

Our Microgreens

PENN GROWS offers a wide selection of microgreens, including sunflower, broccoli, and radish. Each of these microgreens comes with its unique flavor profile, nutritional benefits, and culinary versatility.

Vibrant color, nutty flavor, rich in vitamins, minerals, antioxidants, anti-inflammatory.

Peppery flavor, rich in vitamins A, C, calcium, antioxidants, supporting bone health.

Mild, earthy, high in vitamins C, E, antioxidants, sulforaphane, supporting detoxification and health.

Spicy taste, pink stems, high in vitamins, antioxidants, and digestive enzymes.

Distinct aroma, citrusy flavor, rich in vitamins A, C, antioxidants, supporting detoxification.

Peppery taste, high in vitamins C, A, K, antioxidants, boosting immunity and digestion.

Delicate, aromatic, rich in vitamins A, C, antioxidants, aiding digestion, and promoting bone health.

Robust garlic flavor, rich in vitamins, minerals, antioxidants, supporting heart health.

Mild spiciness, elongated white roots, rich nutrients, aiding digestion, and detoxifying effects

Vibrant purple, spicy flavor, rich in vitamins, minerals, antioxidants, and detoxifying properties.

Delicate texture, peppery flavor, rich in vitamins C, K, antioxidants, and anti-inflammatory properties.

Bold, peppery flavor, rich in vitamins, minerals, antioxidants, and detoxifying properties.

Crunchy, nutty, rich in vitamins A, B, C, E, minerals, boosting health and wellness.

Tender, sweet, rich in vitamins A, C, fiber, plant protein, supporting bone health, energy.

Vibrant purple, spicy, rich in vitamins, antioxidants, promoting digestion and health.

Spicy, intense flavor, rich in antioxidants, vitamins, detoxifying, promoting heart and liver health.

Intensely green, sweet, rich in chlorophyll, vitamins, detoxifying, boosting metabolism, energy.


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